INTRODUCTION TO BREWING AND FERMENTATION SCIENCE: Essential Knowledge for Those Dedicated to Brewing Better Beer - Hardcover

Sheppard John D

 
9789811225314: INTRODUCTION TO BREWING AND FERMENTATION SCIENCE: Essential Knowledge for Those Dedicated to Brewing Better Beer
Hardcover
ISBN 10: 9811225311 ISBN 13: 9789811225314
Verlag: World Scientific, 2021

Inhaltsangabe

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
World Scientific
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
9811225311
ISBN 13 
9789811225314
Einband
Gebundene Ausgabe
Anzahl der Seiten
212
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland