Cashew: Production and Processing Technology - Hardcover

Cashew : Production and Processing Technology

Hardcover. Zustand: As New. 2nd Edition. Contents Preface. 1. History origin and geographical distribution. 2. Cashew area production and consumption. 3. Morphology and characteristics of cashew tree. 4. Climatic requirements. 5. Improvement breeding germplasm selection and hybridization. 6. Propagation layering budding grafting top working. 7. Cultivation. 8. Diseases of cashew. 9. Pests of cashew. 10. Uses. 11. Cashew processing technology. References. Appendix. From the Preface The book Cashew Production and Processing Technology presents a comprehensive information on the cashew and its products covering all aspects including geographical distribution morphology ecology selection and hybridization asexual propagation cultural and nutritional requirements major diseases and pests economics and uses. In addition processing technology of Cashew apple and mechanization in raw nuts processing and industrial by products like CNSL and its various products have also been described methodically. To meet the specific objectives this publication has been formulated for fulfilling the need of specific group of biological scientists planters extension workers university students and professors. 212 pp. Artikel-Nr. 63875

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