Cashew production processing technology (16 Ergebnisse)

Zustand: New. pp. xvi + 212 Figures, Illus., Maps.

Hardcover. Zustand: As New. 2nd Edition. Contents Preface. 1. History origin and geographical distribution. 2. Cashew area production and consumption. 3. Morphology and characteristics of cashew tree. 4. Climatic requirements. 5. Improvement breeding germplasm selection and hybridization. 6. Propagation layering budding grafting top working. 7. Cultivation. 8. Diseases of cashew. 9. Pests of cashew. 10. Uses. 11. Cashew processing technology. References. Appendix. From the Preface The book Cashew Production and Processing Technology presents a comprehensive information on the cashew and its products covering all aspects including geographical distribution morphology ecology selection and hybridization asexual propagation cultural and nutritional requirements major diseases and pests economics and uses. In addition processing technology of Cashew apple and mechanization in raw nuts processing and industrial by products like CNSL and its various products have also been described methodically. To meet the specific objectives this publication has been formulated for fulfilling the need of specific group of biological scientists planters extension workers university students and professors. 212 pp. …

Zustand: New. pp. xii + 330.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 342 pages. 0.98x9.02x5.98 inches. In Stock.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. History: origin and geographical distribution. 3. Cashew area, production, productivity, export and import. 4. Soil and climate. 5. Biodiversity and crop improvement. 6. Cashew varieties. 7. Propagation and production of planting material. 8. Cashew morphology and tree characteristics. 9. Pollination technique in cashew. 10. Establishment of cashew orchards. 11. Integrated nutrient management in cashew. 12. Canopy management in cashew. 13. Rejuvenation of old cashew orchard. 14. Irrigation and water management in cashew. 15. Intercropping and covercropping. 16. Interculture operation. 17. Maturity, harvesting, yield and post harvest handling. 18. Post harvest storage. 19. Marketing of raw nuts. 20. Nutritive value of cashew kernel and apple. 21. Cashew nut processing. 22. Cashew apple processing. 23. Pests and diseases of cashew. 24. Economics for cashew cultivation. 25. Constraints, technologies developed, future and development strategies and innovation in horticulture. Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders. …

Zustand: New.

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

Zustand: Used.

Zustand: Used.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 344 pages. 9.13x6.57x1.11 inches. In Stock.

Zustand: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.