舌尖上的中国 书 做菜美食书籍大全 厨师入门书籍 面条炒菜小吃煲汤书籍 特色菜谱食谱 川湘菜美食书籍大全家常菜 学做菜的书 - Hardcover

A Bite of China: Chinese food processing methods guide (premium full-color Platinum Edition)(Chinese Edition)

Hardcover. Zustand: New. HardCover. Pub Date: 2015-08-01 Pages: 316 Language: Chinese Publisher: China Overseas Chinese Publishing House of Chinese food culture has a long history. a long history of cooking. exquisite craftsmanship. cuisine genres. All along. the Chinese are food power world-renowned. not only dishes towel indiscriminately throughout the country. it is popular overseas. Good at cooking food for people with towel around understanding the unlimited imagination impart various ingredients. the interpreta. Artikel-Nr. CX005208

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