ISBN: 9787511355379 - 舌尖上的中国 书 做菜美食书籍大全 厨师入门书籍 面条炒菜小吃煲汤书籍 特色菜谱食谱 川湘菜美食书籍大全家常菜 学做菜的书 (1 Ergebnisse)

Hardcover. Zustand: New. HardCover. Pub Date: 2015-08-01 Pages: 316 Language: Chinese Publisher: China Overseas Chinese Publishing House of Chinese food culture has a long history. a long history of cooking. exquisite craftsmanship. cuisine genres. All along. the Chinese are food power world-renowned. not only dishes towel indiscriminately throughout the country. it is popular overseas. Good at cooking food for people with towel around understanding the unlimited imagination impart various ingredients. the interpreta.…