Training Manual on Seafood Processing - Softcover

Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini

 
9786139462575: Training Manual on Seafood Processing
Softcover
ISBN 10: 6139462576 ISBN 13: 9786139462575
Verlag: LAP LAMBERT Academic Publishing, 2019

Inhaltsangabe

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.

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Reseña del editor

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
6139462576
ISBN 13 
9786139462575
Einband
Tapa blanda
Anzahl der Seiten
100
Kontakt zum Hersteller
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Verantwortliche Person
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