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Inhaltsangabe
Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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Training Manual on Seafood Processing
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Softcover
Anbieter: Buchpark, Trebbin, Deutschland
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 100 | Sprache: Englisch | Produktart: Bücher. Artikel-Nr. 34404691/1
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Training Manual on Seafood Processing
Verlag:
LAP LAMBERT Academic Publishing Mär 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. Artikel-Nr. 9786139462575
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Training Manual on Seafood Processing
Verlag:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Paperback
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock. Artikel-Nr. zk6139462576
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