Effects of processing variables on the quality of instant noodles - Softcover

Sharma, Vasudha

 
9783659947469: Effects of processing variables on the quality of instant noodles
Softcover
ISBN 10: 3659947466 ISBN 13: 9783659947469
Verlag: LAP LAMBERT Academic Publishing, 2016

Inhaltsangabe

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

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Über die Autorin bzw. den Autor

Dr. Vasudha Sharma is working as Assistant Professor since 2014 in the Department of Food Technology, Jamia Hamdard. She received her PhD in Food Processing from the Agricultural and Food Engineering Department, IIT Kharagpur in 2014. As a core food technologist, she integrates her research into a variety of areas in food processing & technology.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
3659947466
ISBN 13 
9783659947469
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Editions Muse
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