Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers’ vines to consumers’ glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry.
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Mikaël Pierre holds a PhD in history from the University of Newcastle, Australia and University Bordeaux Montaigne. He focuses his research on wine history and transnational connections. He has published several works on the wine trade in Bordeaux and French-Australian transfers. Julie McIntyre is a senior lecturer in Australian history at the University of Newcastle. She has published widely on wine, as recognised with honours including an International Organisation of Vine and Wine: OIV Jury "Special Mention for History" and a Fulbright Scholarship to University of California (Davis). Corinne Marache is professor of contemporary history at University Bordeaux Montaigne. Specialist in societies and rural areas, she devotes part of her research to terroirs and local products. She has published, in particular, with S. Lachaud and B. Bodinier, Men, Landscapes and Territories of Wine (2014). Stéphanie Lachaud-Martin is a lecturer in modern history at the University Bordeaux Montaigne. She is specialist in rural and wine history of the 17th and 18th centuries in France, after a doctorate on the Sauternes vineyard and the direction of several books on the wine world.
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Paperback. Zustand: Gut. 219 p.: Ill. Ein gutes und sauberes Exemplar ohne Anstreichungen / a good and clean copy without markings. - Table of Contents Introduction Stéphanie Lachaud-Martin, Corinne Marache and Julie McIntyre State of the Field in Wine Studies Wine as an Instrument of Global History Kathleen A. Brosnan Overview of Current PhD Theses in Wine Studies Part I Market Development and Adaptation Wine Merchants and Wine Producers in France in the 18th Century: Between Trust and Mistrust Benoît Musset Phylloxera Crisis and French-Australian Wine Rivalry on the British Market (1882-1914) Mikael Pierre Getting the Favour of the Public in the Nineteenth-Century Champagne Trade: How Important Was a Smart Agent? Graham Harding Part II Intermediaries in the Production, Marketing and Consumption of Wine Guardians of Trade Secrets: Brokers and Wine Distribution in the United Provinces in the 18th Century Anne Wegener Sleeswijk A New Wine for the International Market: Italian Public Institutions Initiatives to Support the Oenological Sector (1870-1910) Luciano Maffi, Paolo Tedeschi and Manuel Vaquero Pineiro Wine Cooperatives in Alsace: Standing Out at Any Cost for a Sale? Sylvaine Boulanger Intermediation and the Making of Ciro Marina Wine Markets in Calabria (Italy) Vincent Fournier Part III Networks, Identity and Migration in the Wine World Fruits of Their Labour: Networks of Migration, Knowledge, and Work in the 19th Century Cape Wine Industry Chelsea Davis Rhinefarm and the German-American Market for 19th-Century California Wine Kathleen Neils Conzen and Michael P Conzen The Hunter Valley: Historicising a Multi-Form Wine-World in the Grape-Wine-Complex Julie McIntyre and John Germov Conclusion Julie McIntyre and Mikael Pierre. ISBN 9782807614161 Sprache: Englisch Gewicht in Gramm: 293. Artikel-Nr. 1213789
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers' vines to consumers' glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry. Artikel-Nr. 9782807614161
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Taschenbuch. Zustand: Neu. Wine, Networks and Scales | Intermediation in the production, distribution and consumption of wine | Stéphanie Lachaud-Martin (u. a.) | Taschenbuch | 222 S. | Englisch | 2020 | Peter Lang | EAN 9782807614161 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Artikel-Nr. 119454935
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