The Orchard Cook: Recipes from Tree to Table - Hardcover

Ovenden, Stuart

 
9781908337467: The Orchard Cook: Recipes from Tree to Table
Hardcover
ISBN 10: 190833746X ISBN 13: 9781908337467
Verlag: Clearview, 2018

Inhaltsangabe

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here – fruit pies, tarte tatin, membrillo – as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

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Über die Autorin bzw. den Autor

Stuart Ovenden is a freelance food photographer, stylist and writer based in London, shooting regularly for clients including Conte Nast Traveller, Delicious, Olive and Waitrose. Previously he spent 7 years on the team at BBC Good Food Magazine, the UK’s biggest selling food publication. Stuart has a strong presence online, with a blog www.appledrane.blogspot.co.uk receiving over half a million hits since inception.

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Verlag
Clearview
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
190833746X
ISBN 13 
9781908337467
Einband
Gebundene Ausgabe
Anzahl der Seiten
208
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Verantwortliche Person
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