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Stew!: 100 Splendidly Simple Recipes - Softcover

Buch 2 von 4: 100 Great Recipes

Taylor, Genevieve

 
9781906650476: Stew!: 100 Splendidly Simple Recipes

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A look at mouthwatering one-pot cooking from around the world
Full of meals that are slow to cook but require the minimum of preparation, these delicious concoctions are all relatively inexpensive to make while staying intense and aromatic in flavor. Stew! visits all four corners of the world, from Lancashire Hotpot to the tasty tagines of Morocco, and from gorgeous Hungarian goulash to classic Indian curries. The fact that stews are so easy to prepare makes them ideal for midweek dinners or special occasions, and the sophistication of dishes such as Pork with Prunes, Cream and Marsala, or Venison and Chestnut Casserole belies their simplicity. From classic stews that have been enjoyed for generations and are likely to elicit sighs of nostalgia, to a feast of inspiring new ideas that are set to become firm favorites, this collection is packed with 100 irresistible recipes for every occasion.

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Über die Autorinnen und Autoren

Genevieve Taylor is a writer and food stylist with her own catering company. She is also a novice henkeeper, and writes the food blog An Egg a Day.



Genevieve Taylor is a writer and food stylist with her own catering company. Her early career was working as a researcher at the BBC, going on to produce their long-running TV series,Animal Park. She now splits her time between food writing and creating beautiful food for photography (including all of the images withinStew!). She lives in Bristol with her husband and two children and a recently acquired family of chickens - the subject of her 'An Egg A Day' food blog. Stew! is her first cookery book.

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