Fish Cook: From Shrimp to Swordfish - Hardcover

Zilli, Aldo

 
9781906417062: Fish Cook: From Shrimp to Swordfish
Hardcover
ISBN 10: 1906417067 ISBN 13: 9781906417062
Verlag: Jacqui Small, 2008

Inhaltsangabe

Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply but with stunning results. The book is divided into sections by type of fish and each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step?by?step photography and each is accompanied by a delicious recipe, allowing the reader to put their new?found skills to good use. Alternative fish are listed, so that the reader can adapt the recipe as they wish. With over 100 recipes to choose from, there’s a dish to suit every occasion and taste. There’s even a section on specialty dishes, such as sushi and caviar.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Aldo Zilli runs two highly acclaimed fish restaurants as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books, including Simple Italian Cookery and Zilli Light.



Aldo Zilli is chef patron of Zilli Fish, Zilli Café and Signor Zilli Restaurant and Bar in Soho, London. Great food, combined with Aldo’s legendary sense of humor, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. Aldo has filmed three television series, made numerous guest appearances on television and radio and has written four books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends and Zilli Fish. Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, as well as having a cooking school in the Abruzzo region of Italy which holds long weekend and week-long courses.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Jacqui Small
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1906417067
ISBN 13 
9781906417062
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781903221471: Fish Cook: From Shrimp to Swordfish

Vorgestellte Ausgabe

ISBN 10:  1903221471 ISBN 13:  9781903221471
Verlag: Jacqui Small, 2006
Hardcover