Fresh, informative, and entertaining country cookbook
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W.M.W. Fowler (1914-1977) was a local resident in Eksdale, Cumbria. An RAF bomber pilot in World War 2, he was shot down over Germany and detained in various prison camps. He returned after the war, farming mink and daffodils until 1965 when his culinary masterpiece, Countryman's Cooking, was published.
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Countrymans Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781900318297
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9781900318297
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Hardcover. Zustand: Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. Artikel-Nr. 9999-999107680856
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Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2006). (1965) 2006 2nd edition. 8vo (159 x 240mm). Ppxiv,157. Dust-wrapper illustration by Robert Gillmor. Green cloth, spine titled in gilt. Slight use, name to fep else very good in slightly edge-faded / used / soiled dust-wrapper. Here are dishes to gladden the countryman's heart and to revive the town-dweller's jaded palate: roast pheasant, casseroled grouse and pigeon, rook pie, woodcock with bacon, jugged hare, rabbit pie, tatie pot, mutton stew, salmon cakes, fried sea trout breakfast, RAF bacon and eggs and many more tremendous treats. .explains how to snare and shoot, pluck and skin, dissect and joint. Not for him the chore of pastry-making. Using the gin-bottle as bait, he lures "Flakey Flossie" along to see to that, while he devotes his attention to what is to go beneath the golden crust. "Don't," he cautions, "kiss her till she has carried out her duties; you will find the situation gets completely out of hand and you end up, hours later, with no gin and no lid on your pie." RAF pilot Willie Fowler met Hugh Falkus in Stalag Luft 3. After the war they returned to Eskdale together to farm mink, where Fowler introduced Falkus to sea-trout fishing. . Artikel-Nr. 21533
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Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2006). (1965) 2006 2nd edition. 8vo (159 x 240mm). Ppxiv,157. Dust-wrapper illustration by Robert Gillmor. Fine in dust-wrapper. Here are dishes to gladden the countryman's heart and to revive the town-dweller's jaded palate: roast pheasant, casseroled grouse and pigeon, rook pie, woodcock with bacon, jugged hare, rabbit pie, tatie pot, mutton stew, salmon cakes, fried sea trout breakfast, RAF bacon and eggs and many more tremendous treats. .explains how to snare and shoot, pluck and skin, dissect and joint. Not for him the chore of pastry-making. Using the gin-bottle as bait, he lures "Flakey Flossie" along to see to that, while he devotes his attention to what is to go beneath the golden crust. "Don't," he cautions, "kiss her till she has carried out her duties; you will find the situation gets completely out of hand and you end up, hours later, with no gin and no lid on your pie." RAF pilot Willie Fowler met Hugh Falkus in Stalag Luft 3. After the war they returned to Eskdale together to farm mink, where he introduced Falkus to sea-trout fishing. . Artikel-Nr. 16883
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