Verwandte Artikel zu China Modern: 100 Cutting-edge, Fusian-style Recipes...
Inhaltsangabe
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In 'China Modern', Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.
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Über die Autorin bzw. den Autor
Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: 'Chinese Food Made Easy' (2008) and 'Chinese Food in Minutes' (2009). www.chinghehuang.com
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- VerlagKyle Books - Canada Only
- Erscheinungsdatum2010
- ISBN 10 1856269612
- ISBN 13 9781856269612
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten160
- Kontakt zum HerstellerNicht verfügbar
EUR 1,71
EUR 6,85 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerSuchergebnisse für China Modern: 100 Cutting-edge, Fusian-style Recipes...
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. wbs6750048016
Anzahl: 1 verfügbar
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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781856269612
Anzahl: 2 verfügbar
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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781856269612. Artikel-Nr. 9415176
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
China Modern: 100 Cutting-Edge, Fusian-Style Recipes for the 21st Century
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781856269612. Artikel-Nr. 8535430
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
China Modern: 100 Cutting-Edge, Fusian-Style Recipes for the 21st Century
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781856269612. Artikel-Nr. 8824009
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
China Modern : 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. New. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP47840233
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
China Modern : 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. New. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP67985997
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Verlag:
Octopus Publishing Group, United Kingdom, London, 2010
ISBN 10: 1856269612
ISBN 13: 9781856269612
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China Modern, Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching-He looks at home cooking from the less well-known provinces in China such as Hunan and Szechuan (most of the food we know as Chinese originated in Hong Kong), as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002790412
Anzahl: 5 verfügbar