Verwandte Artikel zu Sunday Roast
Reseña del editor
Sunday lunch is synonymous with relaxing and eating with friends and family, and this book ensures that the cook has an enjoyable time too. Clarissa Dickson Wright gives you classic and imaginative ways to cook all types of meat, poultry and game (and there's a chapter on fish too). You'll find all the classic roasts here alongside inspiring new recipes to broaden your repertoire such as Brazilian Roast Suckling Pig or Mexican Brisket. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny Scott provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday.
Biografía del autor
Clarissa Dickson Wright, formerly of 'Two Fat Ladies' fame, has seven cookery books and one Food Anthology to her name. She starred with Johnny Scott in three series of 'Clarissa and the Countryman' for BBC2. Johnny Scott has written for many newspapers and magazines as a farmer, a naturalist and an historian. Together they have co-authored Clarissa and the Countryman, Sally Forth, The Game Cookbook and A Greener Life.
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- VerlagKyle Cathie
- Erscheinungsdatum2010
- ISBN 10 1856269574
- ISBN 13 9781856269575
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten176
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Sunday Roast: The complete guide to cooking and carving
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Sunday Roast: The complete guide to cooking and carving This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781856269575
Anzahl: 2 verfügbar
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Sunday Roast: The complete guide to cooking and carving
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1438618
Anzahl: 1 verfügbar
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Sunday Roast: The complete guide to cooking and carving
Verlag:
Octopus Publishing Group, United Kingdom, London, 2010
ISBN 10: 1856269574
ISBN 13: 9781856269575
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fine. Sunday lunch is synonymous with relaxing and eating with friends and family, and this book ensures that the cook has an enjoyable time too. Clarissa Dickson Wright gives you classic and imaginative ways to cook all types of meat, poultry and game (and there's a chapter on fish too). You'll find all the classic roasts here alongside inspiring new recipes to broaden your repertoire such as Brazilian Roast Suckling Pig or Mexican Brisket. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny Scott provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday. Artikel-Nr. GOR012339482
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Sunday Roast
Verlag:
Octopus Publishing Group, United Kingdom, London, 2010
ISBN 10: 1856269574
ISBN 13: 9781856269575
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Sunday lunch is synonymous with relaxing and eating with friends and family, and this book ensures that the cook has an enjoyable time too. Clarissa Dickson Wright gives you classic and imaginative ways to cook all types of meat, poultry and game (and there's a chapter on fish too). You'll find all the classic roasts here alongside inspiring new recipes to broaden your repertoire such as Brazilian Roast Suckling Pig or Mexican Brisket. She also includes all-important sauces, ideas for accompanying vegetable dishes and an invaluable chapter on how to use up your leftovers. Johnny Scott provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003331108
Anzahl: 6 verfügbar
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Sunday Roast : The Complete Guide to Cooking and Carving
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. new edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP69401349
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Sunday Roast : The Complete Guide to Cooking and Carving
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. new edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP79529168
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Sunday Roast : The Complete Guide to Cooking and Carving
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. new edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 38187048-20
Anzahl: 1 verfügbar
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Sunday Roast: The Complete Guide to Cooking and Carving
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781856269575. Artikel-Nr. 9752226
Anzahl: 1 verfügbar