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Gorgeous Cakes - Softcover

Bell, Annie

 
9781856266147: Gorgeous Cakes

Inhaltsangabe

Cakes are the fashion queens of the kitchen with their vibrant colours, rich aromas and wonderful toppings, and are great for any occasion or mood. Whether you want to bake something special for a friend, keep children amused on a rainy day, get in the spirit of a festive occasion, create an impressive finale to a dinner party or simply cook something for a lazy weekend tea-time, grab this book and indulge in your wildest fondant fancies. Impress your guests with Chocolate Gateau with Creme Chantilly or experiment with Gin and Tonic Cupcakes, make Mini Strawberry and Clotted Cream Cheesecakes for dessert or bake fat-free Carrot and Pineapple Muffins for a guiltless snack. With over 100 sensational recipes, this is a fun, stylish and beautiful book on baking.

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Über die Autorin bzw. den Autor

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

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