Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) - Softcover

Barthelemy, Roland; Sperat-Czar, Arnaud

 
9781844301515: Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Softcover
ISBN 10: 1844301516 ISBN 13: 9781844301515
Verlag: Hamlyn, 2008

Inhaltsangabe

An indispensable guide to selecting, tasting, and serving cheese-with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewe's milk cheese), from Dutch Gouda to the increasingly rare French Grataron d'Arèches-a soft-pressed, washed-rind, goat's milk cheese that's made by only three producers. There are veined British stiltons, double and triple cream Brillat-Savarins, and smoky provolones. Plus, Roland Barthélmy, one of the most prestigious cheese specialists in France, reveals his 100 favorites.

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Über die Autorin bzw. den Autor

Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry

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Verlag
Hamlyn
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1844301516
ISBN 13 
9781844301515
Einband
Taschenbuch
Anzahl der Seiten
192
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Verantwortliche Person
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