Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving - Hardcover

Barthelemy, Roland; Sperat-Czar, Arnaud

 
9781844301157: Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
Hardcover
ISBN 10: 184430115X ISBN 13: 9781844301157
Verlag: Hachette Illustrated UK, 2004

Inhaltsangabe

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]

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Über die Autorin bzw. den Autor

Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world. In recognition of his success he has been elected provost of the French guild of cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry

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Verlag
Hachette Illustrated UK
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
184430115X
ISBN 13 
9781844301157
Einband
Gebundene Ausgabe
Anzahl der Seiten
213
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
UNBESPIELT Inh. Sven Schütte
https://www.unbespielt.de

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