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From the football terraces to the family table, pies have always held a special place in food history. A pie is such an ingenious idea - meat, vegetables or fruit are able to develop their finest flavours by being cooked in their own juices encased in a pastry crust. Pies have been enjoyed from at least the 9th century, when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance to the success of any pie and over the years a multitude of recipes have been developed, each one proclaiming to be the best. This book is the story of the pie in irresistible recipes and fantastic photographs. Each pie has a story to tell - a history of provenance, pie-makers, innovation and experimentation. Simple to make and always to be enjoyed, "Pie" shows you how to master the basic art of pastry making and then how to transform even the most frugal filling into a luxury. So take a piece of pie history and enjoy a Cornish pasty, a hearty steak and kidney pie or even a delicious calzone. After, all who can resist a pie?
Biografía del autor
Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Saturday Guardian Magazine. She has worked as a food stylist on a range of TV programmes including Dishes, Nigella Bites Series, Ainsley's Big Cook Out, Meals in Minutes and Friends For Dinner. Her previous books include The Italian Ingredients Cookbook and work on the Farmers Market Cookbook, Passione, Crazy Water, Pickled Lemons and Fish by Mark Hicks. Styling and photography is provided by Vanessa Courtier, who has been responsible for some of the most eye-catching and stylish cookery design in recent years. Projects include Passione by Gennaro Contaldo, Fish by Mark Hix, Fork to Fork by Sarah and Monty Don and the Wagamama Cookbook.
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- VerlagCassell
- Erscheinungsdatum2006
- ISBN 10 1844034488
- ISBN 13 9781844034482
- EinbandTapa dura
- Anzahl der Seiten192
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Pie
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Profusely Illustrated (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844034482
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Pie
Verlag:
Octopus Publishing Group, United Kingdom, London, 2006
ISBN 10: 1844034488
ISBN 13: 9781844034482
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Profusely Illustrated (illustrator). From the football terraces to the family table, pies have always held a special place in food history. A pie is such an ingenious idea - meat, vegetables or fruit are able to develop their finest flavours by being cooked in their own juices encased in a pastry crust. Pies have been enjoyed from at least the 9th century, when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance to the success of any pie and over the years a multitude of recipes have been developed, each one proclaiming to be the best. This book is the story of the pie in irresistible recipes and fantastic photographs. Each pie has a story to tell - a history of provenance, pie-makers, innovation and experimentation. Simple to make and always to be enjoyed, "Pie" shows you how to master the basic art of pastry making and then how to transform even the most frugal filling into a luxury. So take a piece of pie history and enjoy a Cornish pasty, a hearty steak and kidney pie or even a delicious calzone. After, all who can resist a pie? The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002633858
Anzahl: 9 verfügbar
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Pie
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Profusely Illustrated (illustrator). Most items will be dispatched the same or the next working day. Artikel-Nr. wbb0022879186
Anzahl: 1 verfügbar
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Pie
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: VeryGood. Profusely Illustrated (illustrator). Most items will be dispatched the same or the next working day. Artikel-Nr. wbs3513917964
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Pie
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Very Good. Profusely Illustrated (illustrator). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL6015453
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Pie
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Good. Profusely Illustrated (illustrator). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Artikel-Nr. CHL9584387
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Pie
Anbieter: medimops, Berlin, Deutschland
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Zustand: good. Profusely Illustrated (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Artikel-Nr. M01844034488-G
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