Verwandte Artikel zu John Torode's Beef: And other bovine matters (E)
Inhaltsangabe
John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100!
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Über die Autorin bzw. den Autor
John Torode is best known as the straight-talking and acerbic co-host of BBC's MasterChef and Celebrity MasterChef. Australian by birth, he came to the UK in the early 1990s and joined the Conran Group, where he was head chef at Mezzo. John now runs Smiths of Smithfield in the heart of London's only working meat market. A new venture, The Luxe, opens this year. John contributes food articles to many magazines and newspapers and appears regularly on radio and television.
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Verlag:
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
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Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Artikel-Nr. wbs2956576898
Anzahl: 1 verfügbar
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Verlag:
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Signed by Author(Unverified). Artikel-Nr. wbs1915110792
Anzahl: 1 verfügbar
Foto des Verkäufers
John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Verlag:
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Artikel-Nr. wbs6174511150
Anzahl: 1 verfügbar
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John Torode's Beef and other Bovine Matters: And other bovine matters (E)
Verlag:
Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. "John Torode's Beef" tells it how it is and is sure to become a trusty stalwart in the kitchen. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook Beef for 100! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002073516
Anzahl: 6 verfügbar
Beispielbild für diese ISBN
John Torodes Beef and other Bovine Matters
Verlag:
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL3926932
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
John Torodes Beef and other Bovine Matters
Verlag:
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL2868436
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John Torode's Beef
Verlag:
Quadrille Publishing, Limited, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
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Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP28669202
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
John Torode's Beef
Verlag:
Quadrille Publishing, Limited, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 9366529-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
John Torode's Beef
Verlag:
Quadrille Publishing, Limited, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 13604325-6
Anzahl: 1 verfügbar
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John Torode's Beef and other Bovine Matters
Verlag:
Quadrille Publishing Ltd 19/09/2008, 2008
ISBN 10: 1844006239
ISBN 13: 9781844006236
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844006236
Anzahl: 1 verfügbar