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Reseña del editor
In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best kept secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring appeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again.
Biografía del autor
TERENCE CONRAN is one of the world's leading designers, furniture-makers, restaurateurs and retailers. A keen cook, he has transformed the experience of eating out in London and owns restaurants in London, Paris and New York. He has written many books including The Essential Housebook, Terence Conran on London and Terence Conran on Small Spaces. VICKI CONRAN is an accomplished cook educated in Dublin and Paris, Having worked in England and France, she now divides her time between homes in Berkshire, London and Provence. Together with Terence, she wrote the successful book, Terence Conran on Restaurants.
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- VerlagConran
- Erscheinungsdatum2006
- ISBN 10 1840914726
- ISBN 13 9781840914726
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten256
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Classic Conran : Plain, Simple and Satisfying Food
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781840914726
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Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1662627
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Classic Conran: (E)
Verlag:
Octopus Publishing Group, United Kingdom, London, 2006
ISBN 10: 1840914726
ISBN 13: 9781840914726
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best kept secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring appeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001608670
Anzahl: 3 verfügbar
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Classic Conran : Plain, Simple and Satisfying Food
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 13422324-6
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