In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. Many of the best dishes are in fact perfectly simple - this applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. This title includes recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality, such as soupe a l'oignon, steak au poivre and summer pudding.
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Sir Terence Conran is one of the world's best-known designers, retailers and restaurateurs. Born in 1931 he founded the Conran Design Studio in 1956, and in 1964 opened the first of the Habitat chain of home furnishing stores that revolutionized design on the British high street in the '60s and '70s and continued to expand its influence around the globe.
Later Terence established The Conran Shop and opened stores in London, Paris, Germany, New York, across Japan as well as his largest store ever in Seoul, South Korea.
In the 1990s Terence founded Conran Restaurants, opening iconic restaurants, hotels and bars around the world including Quaglino's, Bluebird, Mezzo, Guastavino's and Le Pont de la Tour. His current restaurant ventures include the iconic Bibendum in Chelsea and The Boundary in Shoreditch.
In 1989 he founded the Design Museum in London, the world's first museum dedicated to design, which moved to larger premises in the former Commonwealth Building in Kensington, in 2016.
Terence continues to design furniture for Benchmark, Content by Terence Conran and The Conran Shop, and is the author more than 50 informative books that broadly reflect his design philosophy.
Terence was knighted for his services to design in 1983, and in 2018 he was made a Companion of Honour by Her Majesty The Queen, one of the highest distinctions available in the United Kingdom.
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Hardcover. Zustand: Very Good. Classic Conran: (E) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781840912982
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Paperback. Zustand: Very Good. In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. Many of the best dishes are in fact perfectly simple - this applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. This title includes recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality, such as soupe a l'oignon, steak au poivre and summer pudding. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001662447
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