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Formulas for Flavour: How to Cook Restaurant Dishes at Home - Hardcover

Campbell, John

 
9781840910698: Formulas for Flavour: How to Cook Restaurant Dishes at Home
Hardcover
ISBN 10: 1840910690 ISBN 13: 9781840910698
Verlag: Conran Octopus Ltd, 2001

Inhaltsangabe

John Campbell goes through every stage of preparing a series of recipes. He reveals the tricks of the trade, and divulges the culinary expertise that makes the dishes work, and covers the principles of matching one set of flavours with another.

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Über die Autorin bzw. den Autor

John Campbell has had Michelin recognition for the past 12 years and was awarded a second Michelin star in 2007 during his time was Head Chef at The Vineyard, in Berkshire. Among a host of accolades, his continued dedication to the industry was further acknowledged when he received the honourable Catey Award for 'Chef of the Year 2008'. In 2009 John joined the prestigious Dorchester Collection where he was appointed Director of Cuisine and Food and Beverage for their new luxury country house hotel and spa, Coworth Park.

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Verlag
Conran Octopus Ltd
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
1840910690
ISBN 13 
9781840910698
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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