Verwandte Artikel zu The Handmade Loaf: The book that started a baking revolution

The Handmade Loaf: The book that started a baking revolution - Hardcover

Lepard, Dan

 
9781840009668: The Handmade Loaf: The book that started a baking revolution
Hardcover
ISBN 10: 1840009667 ISBN 13: 9781840009668
Verlag: Client Distribution Services, 2005

Inhaltsangabe

"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.

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Über die Autorin bzw. den Autor

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

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Verlag
Client Distribution Services
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1840009667
ISBN 13 
9781840009668
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Kontakt zum Hersteller
Mitchell Beazley
https://www.octopusbooks.co.uk/?s=Mitchell+Beazley

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