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Biogenic Amines in Food: Analysis, Occurrence and Toxicity (Food Chemistry, Function and Analysis, 20) - Hardcover

Buch 18 von 23: Food Chemistry, Function and Analysis
 
9781788014366: Biogenic Amines in Food: Analysis, Occurrence and Toxicity (Food Chemistry, Function and Analysis, 20)
Hardcover
ISBN 10: 1788014367 ISBN 13: 9781788014366
Verlag: Royal Society of Chemistry, 2019

Inhaltsangabe

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them.
As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

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Von der hinteren Coverseite

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them.
As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

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Verlag
Royal Society of Chemistry
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1788014367
ISBN 13 
9781788014366
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
343
Herausgeber
Saad Bahruddin, Tofalo Rosanna
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

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