All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 41077917-75
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008118415
Anzahl: 2 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781780194356
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. 512. Artikel-Nr. 373726699
Anzahl: 3 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781780194356
Anzahl: 8 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266. . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780194356
Anzahl: 8 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9781780194356_new
Anzahl: 8 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. reprint edition. 512 pages. 9.00x7.00x1.00 inches. In Stock. Artikel-Nr. __1780194358
Anzahl: 2 verfügbar
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Zustand: NEW. Artikel-Nr. NW9781780194356
Anzahl: 8 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.KlappentextrnrnAll the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. Artikel-Nr. 38235015
Anzahl: 5 verfügbar