A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
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Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Very Good. A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. Artikel-Nr. 00094005801
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2012. New edition. Paperback. A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. Num Pages: 256 pages, 800 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 217 x 282 x 16. Weight in Grams: 1076. Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines. 256 pages, 800 photographs. A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 217 x 282 x 16. Weight: 1078. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781780191225
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Paperback. Zustand: Brand New. 256 pages. 11.02x8.50x0.87 inches. In Stock. Artikel-Nr. __1780191227
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Taschenbuch. Zustand: Neu. Neuware - The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. >. Artikel-Nr. 9781780191225
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Zustand: New. The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.KlappentextrnrnThe definitive step-by-step guide to making mouthwaterin. Artikel-Nr. 905415626
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Ice Cream and Iced Desserts | Joanna Farrow | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Anness Publishing | EAN 9781780191225 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 134805684
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