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Bal's Spice Kitchen - Softcover

Arneson, Bal

 
9781770501959: Bal's Spice Kitchen

Inhaltsangabe

Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavorful crowd-pleasing meals doesn't have to take a lot of time.

Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favorite recipes with new spice combinations. With a guide to creating your own spice mixtures and a spice glossary, Bal's Spice Kitchen moves beyond delectable recipes and arms you with the knowledge to create your own spice kitchen.

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Über die Autorinnen und Autoren

Bal Arneson was born in Punjab, India, where she learned to cook traditional Indian cuisine with her elders at the age of nine. Today she teaches cooking classes, has made multiple appearances on CityTV's CityCooks, and is sponsored by Cuisinart and Vollrath. Bal's own show, Spice Goddess, airs on the Cooking Channel and Food Network Canada.



Bal Arneson is the host of her own cooking show, Spice Goddess, on the Cooking Channel in the U.S. and the Food Network in Canada. The show ran successfully for two seasons and has been nominated for a JBF (James Beard Foundation) award and a NAMIC (National Association for Multi-Ethnicity in Communications) Vision award. Bal is a bestselling national author of two cookbooks, Everyday Indian and Bal's Quick & Healthy Indian, the latter of which won the 2011 Canada (English) award for best Asian cuisine cookbook at the Gourmand World Cookbook Awards. Bal works closely with doctors and cardiologists in Canada as a consultant chef, and is an inspiring public speaker. Bal has a master's degree in education and teaches part time; she lives with her daughter and son.

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