Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title - Softcover

Buch 18 von 26: Storey Basics

Collins, Bill

 
9781612123790: Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Softcover
ISBN 10: 1612123791 ISBN 13: 9781612123790
Verlag: Storey Publishing, LLC, 2014

Inhaltsangabe

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.

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Über die Autorin bzw. den Autor

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

 

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EXACTLY WHAT YOU NEED TO KNOW

Good knife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1612123791
ISBN 13 
9781612123790
Einband
Taschenbuch
Anzahl der Seiten
112
Kontakt zum Hersteller
WordUnited GmbH
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