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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar - Hardcover

Chaplin, Amy

 
9781579658021: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Hardcover
ISBN 10: 1579658024 ISBN 13: 9781579658021
Verlag: Artisan, 2019

Inhaltsangabe

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

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Über die Autorin bzw. den Autor

Amy Chaplin is the author of At Home in the Whole Food Kitchen, an IACP and James Beard Award–winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York’s renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living, among other publications. Chaplin divides her time between Brooklyn and upstate New York. Find her on Instagram @amychaplin.
 
 

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Verlag
Artisan
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1579658024
ISBN 13 
9781579658021
Einband
Gebundene Ausgabe
Anzahl der Seiten
400
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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