9781579658021 - whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar von chaplin, amy (19 Ergebnisse)
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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26 cm, Pappband. Zustand: Befriedigend. Auflage: Illustrated. 400 Seiten mit Abbildungen Lese- und Lagerspuren, Einband fleckig, berieben und bestoßen / Gutes Exemplar / Kochbuch 64760 Kochbuch ISBN 9781579658021 Sprache: Englisch Gewicht in Gramm: 2476.
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Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
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Hardcover. Zustand: Brand New. 400 pages. 10.25x8.25x1.50 inches. In Stock.
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Hardcover. Zustand: Brand New. 400 pages. 10.25x8.25x1.50 inches. In Stock.
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Hardcover. Zustand: Brand New. 400 pages. 10.25x8.25x1.50 inches. In Stock.
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- Hardcover
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Gebunden. Zustand: New. In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bor.
- Hardcover
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Buch. Zustand: Neu. Neuware - Eating whole foods can transform a diet-and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.'Gorgeous . This is food that makes you feel invincible.' -New York Times Book Review In 20 chapters, Chaplin shares ingenious recipes incorporating the fo…ods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home. Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes.
- Hardcover
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Buch. Zustand: Neu. Neuware -Eating whole foods can transform a diet-and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.'Gorgeous . This is food that makes you feel invincible.' -New York Times Book Review In 20 chapters, Chaplin shares ingenious recipes incorporating the foo…ds that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home. Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by ForbesLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 400 pp. Englisch.
Weitere Bilder- Hardcover
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Buch. Zustand: Neu. Whole Food Cooking Every Day | Transform the Way you Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar | Amy Chaplin | Buch | Gebunden | Englisch | 2019 | Workman Publishing | EAN 9781579658021 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]l…ibri[dot]de | Anbieter: preigu.
- Hardcover
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Zustand: Gut. Zustand: Gut | Seiten: 400 | Sprache: Englisch | Produktart: Bücher | Winner, James Beard Award for Best Book in Vegetable-Focused Cooking<BR><BR> Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewar…t Living, Epicurious, and more<BR>  <BR>Named one of the Best Healthy Cookbooks of 2019 by Forbes<BR><BR>“Gorgeous. . . .  This is food that makes you feel invincible.” —New York Times Book Review<BR><BR> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
- Hardcover
Anbieter: Books-by-Floh, Paderborn, DeutschlandBooks-by-Floh
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Buch. Zustand: Neu. Neuware -Eating whole foods can transform a diet-and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.'Gorgeous . This is food that makes you feel invincible.' -New York Times Book Review In 20 chapters, Chaplin shares ingenious recipes incorporating the foo…ds that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home. Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes 400 pp. Englisch.
Verlag: Workman Publishing Company, Incorporated
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. 320.
