Restaurant Start-Up Guide - Softcover

Rainsford, Peter; Bangs, David H.

 
9781574101379: Restaurant Start-Up Guide
Softcover
ISBN 10: 1574101374 ISBN 13: 9781574101379
Verlag: Kaplan Publishing, 2000

Inhaltsangabe

A 12 month plan for successfully starting a restaurant.

The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.

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Über die Autorin bzw. den Autor

The authors have helped hundreds of thousands of people start up their own restaurants and other ventures.  Peter Rainsford, formerly with the Cornell School of Hotel Administration, currently serves as the Director of the Daniels College of Business' School of Hotel, Restaurant, and Tourism Management at the University of Denver. He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide.

 

David H. ""Andy"" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor. He is author of numerous bestselling how-to books for entrepreneurs, including The Business Planning Guide, the premier tool for planning a business, The Market Planning Guide, and The Start-Up Guide.

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Verlag
Kaplan Publishing
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
1574101374
ISBN 13 
9781574101379
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781574100716: The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant

Vorgestellte Ausgabe

ISBN 10:  1574100718 ISBN 13:  9781574100716
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Softcover