Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Softcover

Peter Rainsford; David H. Bangs; Jr.

 
9781574100266: Restaurant Planning Guide: Starting and Managing a Successful Restaurant
Softcover
ISBN 10: 1574100262 ISBN 13: 9781574100266
Verlag: Kaplan Trade, 1996

Inhaltsangabe

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Kaplan Trade
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
1574100262
ISBN 13 
9781574100266
Einband
Tapa blanda
Auflage
2
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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