Verwandte Artikel zu Essentials of Professional Cooking

Essentials of Professional Cooking - Hardcover

Gisslen, Wayne

 
9781118998700: Essentials of Professional Cooking
Hardcover
ISBN 10: 1118998707 ISBN 13: 9781118998700
Verlag: Wiley, 2015

Inhaltsangabe

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection―without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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Über die Autorin bzw. den Autor

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking―all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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Verlag
Wiley
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1118998707
ISBN 13 
9781118998700
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
592
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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