Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods and Protocols in Food Science) - Hardcover
Inhaltsangabe
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Von der hinteren Coverseite
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Phytochemicals: Extraction, Quantification, Isolation,...
Foto des Verkäufers
Phytochemicals : Extraction, Quantification, Isolation, and Characterization
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. Artikel-Nr. 9781071648391
Neu kaufen
EUR 196,27
EUR 64,25 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Phytochemicals: Extraction, Quantification, Isolation and Characterization
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 347 pages. 10.00x7.00x10.15 inches. In Stock. Artikel-Nr. zk107164839X
Neu kaufen
EUR 283,01
EUR 14,47 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar