Multidimensional Characterization of Dietary Lipids (Methods and Protocols in Food Science) - Hardcover

 
9781071637579: Multidimensional Characterization of Dietary Lipids (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071637576 ISBN 13: 9781071637579
Verlag: Humana, 2024

Inhaltsangabe

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures.  Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Multidimensional Characterization of Dietary Lipids through comprehensive information provided by experienced food technicians, lipid technicians, engineers, and scientists.

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Von der hinteren Coverseite

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures.  Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. 


Authoritative and cutting-edge, Multidimensional Characterization of Dietary Lipids through comprehensive information provided by experienced food technicians, lipid technicians, engineers, and scientists.

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Verlag
Humana
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1071637576
ISBN 13 
9781071637579
Einband
Tapa dura
Anzahl der Seiten
396
Herausgeber
Riaublanc Alain, Lopez Christelle, Genot Claude
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781071637609: Multidimensional Characterization of Dietary Lipids (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071637606 ISBN 13:  9781071637609
Verlag: Humana, 2025
Softcover