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Emerging Food Processing Technologies (Methods and Protocols in Food Science) - Softcover

Buch 4 von 7: Methods and Protocols in Food Science
 
9781071621387: Emerging Food Processing Technologies (Methods and Protocols in Food Science)
Softcover
ISBN 10: 1071621386 ISBN 13: 9781071621387
Verlag: Humana, 2023

Inhaltsangabe

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Humana
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1071621386
ISBN 13 
9781071621387
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
264
Herausgeber
Gavahian Mohsen
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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