Kiwi Kitchen - Softcover

Kiwi Kitchens with Richard Till

Paperback. Zustand: Very Good. 144 pages. name on inside coverTV cooking programmes have become enormously popular over recent years but ha rdly any of them deal with the kind of food that we eat on an everyday basis. No t so the Kiwi Kitchen series. Over 17 episodes, presenter Richard Till explored the length and breadth of New Zealand ferreting out local people who are handy i n the kitchen persuading them to share their recipes for everyday 'Kiwi tucker' and, as often as not, the history behind their particular dish. Here, in the col ourful and entertaining book based on the second series of 10 episodes, are all the featured recipes including home-made pies, substantial salads, fritters, boi l-ups, afternoon tea goodies, deliciously rib-sticking after-dinner treats such as trifle and jam pudding and much more. Richard Till's humorous observations ru n alongside the recipes, all of which are photographed in full colour. An ex-res taurateur, Christchurch-based Richard Till writes regularly for 'Zest', the food and wine section of the Christchurch Press, and the Sunday Star Times. He is al so a regular guest on National Radio's Nine till Noon's 'Sounds Delicious' food slot. In 2007 Kiwi Kitchen won the NZ Guild of Food Writers Ocean Spray Electron ic Media Award for the way it 'celebrated food, through wonderful people, charac ters and the revitalising of recipes discovered'. Artikel-Nr. 6684h

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