Kiwi kitchen (12 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. 2010. Paperback. . . . . . Books ship from the US and Ireland.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Zustand: Very Good. Otago University Press Dunedin 2010 VG (illus soft cover sl rubbed and worn).

Paperback. Zustand: Good. 128 pages. Foxing across book fore-edgeNicola Saker gives campsite cuisine a fresh new flavour with these mouth-wate ring recipes, some of which are her own creations and others collected from clos e friends and family. Along with a host of delicious new recipes - many involvin g New Zealand's superb seafood bounty - her al-fresco menu includes a number of old favourites, from chilli con carne to potato salad, that she has expertly ada pted fro the 'blue sky kitchen' of the barbie and open campfire. In addition to the recipes, she offers practical advice on food hygiene and storage, campfire t ips and safety, cooking kit and much more besides.…

Taschenbuch. Zustand: Neu. Neuware - In the past two decades, cuisine and culinary history have attracted increasing attention. Recipes are both sensitive markers of the socio-economic conditions of their times and written representations of a culture's culinary repertoire. Yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. From Kai to Kiwi Kitchen is a first in its field. This book opens with the three lectures presented by Helen Leach at Canterbury University in 2008, and also broadcast on New Zealand's National Radio. The second part of the book is comprised of essays by a number of contributors from a major research project that looked at Kiwi cookbooks, supported by the Marsden Fund. The essays explore several themes in New Zealand's food history, including the adaptation of British and Maori culinary traditions in the 19th century and the fate of the.…

Zustand: New. InhaltsverzeichnisPreface -- PART I: The Macmillan Brown Lectures, 2008 -- 1 Maori Cookery before Cook / Helen M. Leach -- 2 Cookery in the Colonial Era (1769-1899) / Helen M. Leach -- 3 Culinary Traditions in Twentieth-Century New Zeala.

Paperback. Zustand: Sehr gut. groß-oktav paperback. very fine - sehr gut. ungelesen, tadellos, foto-illustrierte original-broschur, 144 seiten durchgehend mit fotografischen abbildungen // unread, immaculate, photo-illustrated original paperback, 144 pages with photographic illustrations throughout.

Paperback. Zustand: Good. 110 pages. tidy copy.