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The International Squid Cookbook
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Artikel-Nr. G0943186072I3N00
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The International Squid Cookbook
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Artikel-Nr. G0943186072I3N00
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The International Squid Cookbook
Anbieter: Better World Books: West, Reno, NV, USA
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Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 15780676-75
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The International Squid Cookbook
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. Q01D-00161
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The International Squid Cookbook
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. V16B-05614
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International Squid Cookbook
Verlag:
Aris Books; Harris Publishing Co., Berkeley, CA, 1981
ISBN 10: 0943186072
ISBN 13: 9780943186078
Gebraucht
Soft cover
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Good. Jeanne Jambu (illustrator). This August 1983 5th printing includes "The Great Monterey Squid Festival Special Edition" which is a 10 page recipe "Supplement" preceding the original text. 96 illustrated pages 20,3 x 20,2 cm. Covers are stained/scuffed with edge wear, several pages with tips creased otherwise text is fine, still a nice copy. Squid, or Calamari to many, is one of the world's great foods. A nutritious, low fat and inexpensive seafood, squid is also versatile and delicious - from Mediterranean deep-fried to Asian stir-fried. This is a book that will tell you everything you need to know (and a bit more) to make squid a simple and mouth-watering addition to your cooking repertoire. Over 50 delicious recipes and variations as well as illustrated cleaning instructions, and buying tips. Book. Artikel-Nr. 11610
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