Bakery Technology and Engineering - Softcover

Matz, Samuel A.

 
9780942849202: Bakery Technology and Engineering
Softcover
ISBN 10: 0942849205 ISBN 13: 9780942849202
Verlag: PAN-TECH INTL INC, 1999

Inhaltsangabe

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
PAN-TECH INTL INC
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0942849205
ISBN 13 
9780942849202
Einband
Taschenbuch
Anzahl der Seiten
740
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780442308551: Bakery Technology and Engineering

Vorgestellte Ausgabe

ISBN 10:  0442308558 ISBN 13:  9780442308551
Verlag: Springer, 1991
Hardcover