Inhaltsangabe
Guidelines feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, and dealing with customers
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Suchergebnisse für Starting a Small Restaurant: A Guide to Excellence...
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Starting a Small Restaurant
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
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Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDBusiness/Economics Very good. Minor creasing. Clean copy. Artikel-Nr. grqaytrpb25r3054
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Starting A Small Restaurant, Revised
Anbieter: SZ Global, Toronto, ON, Kanada
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Paperback. Zustand: Collectible-Very Good. Daniel Miller, who was a founder of The Grey Fox Inn, a successful small restaurant in Cambria, California, sets forth in this book everything you'll need to know, including: Finding the location that can bring you success, How to make up your menu and forecast your income, Equipment auctions and dealers, Restaurant red tape and regulations, Designing a kitchen for efficient, safe operation, Dining room design and decor, Step-by-step analysis of preparing and serving a typical restaurant meal, Handling the difficult customer, Staffing and personnel management, Getting supplied with the best products and services, Cleanup and maintenance, Advertising and public relations, Prices and profits-figuring your investment and return, Handling restaurant emergencies, Computer systems that can save time and money. Book jacket. Artikel-Nr. 9780916782375
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EUR 32,05 Versand
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