Food Chemical Composition: Dietary Significance in Food Manufacturing - Softcover

Hutton, Tim (Campden And Chorleywood Food Research Association Group)

 
9780905942506: Food Chemical Composition: Dietary Significance in Food Manufacturing
Softcover
ISBN 10: 0905942507 ISBN 13: 9780905942506
Verlag: Campden & Chorleywood Food Research Association, 2003

Inhaltsangabe

Food is made of chemicals. To the food manufacturer, these chemicals are all potentially significant, as they determine the nutritional value, eating properties and suitability for use in particular products and processes. This book explains, to those without expertise in food chemistry, some of the basics of food chemical composition. Adopting a strong industrial slant, the book uses examples from food manufacturing and the industry-consumer interface to put food composition in context, considering how it relates to wider issues like safety assurance, traceability, product development and labelling. Selected examples are used to illustrate specific points that often get overlooked in discussions of the chemicals that are either natural to foods or used in preservation and processing. Industrialists and students alike will welcome this book as an aid to understanding the importance of food composition. This book is published in association with CCFRA.

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Von der hinteren Coverseite

Food is made of chemicals. To the food manufacturer, these chemicals are all potentially significant, as they determine the nutritional value, eating properties and suitability for use in particular products and processes. This book explains, to those without expertise in food chemistry, some of the basics of food chemical composition. Adopting a strong industrial slant, the book uses examples from food manufacturing and the industry-consumer interface to put food composition in context, considering how it relates to wider issues like safety assurance, traceability, product development and labelling. Selected examples are used to illustrate specific points that often get overlooked in discussions of the chemicals that are either natural to foods or used in preservation and processing. Industrialists and students alike will welcome this book as an aid to understanding the importance of food composition. This book is published in association with CCFRA.

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Verlag
Campden & Chorleywood Food Research Association
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0905942507
ISBN 13 
9780905942506
Einband
Taschenbuch
Anzahl der Seiten
118
Kontakt zum Hersteller
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Verantwortliche Person
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