Food Processing Operations: v. 1 - Hardcover

Food processing operations. their management, machines, materials, and methods. 3 volumes.

3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 777g. Artikel-Nr. 69806

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