Verwandte Artikel zu The Contented Cook: Fuss Free Food Throughout the Year
Inhaltsangabe
When you have ingredients such as fresh, crunchy chicory, sweet sun-ripened cherry tomatoes and juicy ripe peaches, a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. In The Contented Cook, Xanthe Clay pares back all the effort and the fuss to show you how simplicity is key; both saving you time and allowing the quality of your ingredients to shine through. The simple philosophy embraces every seasonal glut and windfall of the year and rises to every occasion. A one-pot dish of Pork, Flageolets and Star Anise is perfect family food for a weekday evening, and Duck Breasts with Sweet Potato and Parsnip Crisps takes all the stress out of entertaining for a relaxed kitchen supper with friends. With recipes arranged according to seasonal ingredients, and with sections on Spring Baking, A Summer Buffet Party, An Autumn Mezze and Winter Canapes this book capitalises on nature's bounty to provide simple and delicious solutions at every turn.
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Über die Autorin bzw. den Autor
Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.
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The Contented Cook
Verlag:
Octopus Publishing Group, United Kingdom, London, 2012
ISBN 10: 0857830236
ISBN 13: 9780857830234
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. When you have ingredients such as fresh, crunchy chicory, sweet sun-ripened cherry tomatoes and juicy ripe peaches, a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. In The Contented Cook, Xanthe Clay pares back all the effort and the fuss to show you how simplicity is key; both saving you time and allowing the quality of your ingredients to shine through. The simple philosophy embraces every seasonal glut and windfall of the year and rises to every occasion. A one-pot dish of Pork, Flageolets and Star Anise is perfect family food for a weekday evening, and Duck Breasts with Sweet Potato and Parsnip Crisps takes all the stress out of entertaining for a relaxed kitchen supper with friends. With recipes arranged according to seasonal ingredients, and with sections on Spring Baking, A Summer Buffet Party, An Autumn Mezze and Winter Canapes this book capitalises on nature's bounty to provide simple and delicious solutions at every turn. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004720898
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The Contented Cook
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780857830234
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The Contented Cook : Fuss-Free Food Throughout the Year
Verlag:
Octopus Publishing Group, 2012
ISBN 10: 0857830236
ISBN 13: 9780857830234
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 9830348-6
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The Contented Cook: Fuss-free Food Throughout the Year
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Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL6014470
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The Contented Cook
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780857830234
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The Contented Cook: Fuss Free Food Throughout the Year
Anbieter: Book Express (NZ), Shannon, Neuseeland
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good. 223 pages. Ex-libraryWhen you have ingredients such as fresh, crunchy chicory, sweet sun-ripened c herry tomatoes and juicy ripe peaches, a simple approach to cooking is all you n eed. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. In 'The Contented Cook', Xanthe Clay pares back all the eff ort and the fuss to show you how simplicity is key; both saving you time and all owing the quality of your ingredients to shine through. The simple philosophy em braces every seasonal glut and windfall of the year and rises to every occasion. A one-pot dish of Pork, Flageolets and Star Anise is perfect family food for a weekday evening, and Duck Breasts with Sweet Potato and Parsnip Crisps takes all the stress out of entertaining for a relaxed kitchen supper with friends. With recipes arranged according to seasonal ingredients, and with sections on Spring Baking, A Summer Buffet Party, An Autumn Mezze and Winter Canapes, this book cap italises on nature's bounty to provide simple and delicious solutions at every t urn. Artikel-Nr. 1529b
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