A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 1) - Hardcover

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Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

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Now in its fourteenth edition, A Complete Course in Canning and Related Processes is firmly established as a unique and essential guide to food canning and related processes. The first volume of this three book series reviews the latest developments in food regulations, equipment design, plant location, and processing operations involved in the canning of ingredients.

This book opens with a clear overview of food laws, regulations and standards worldwide. Part One also provides an in-depth guide to food labelling, Kosher and Halal food regulations and standards worldwide. Part Two analyses plant location with relation to construction, the requirements of equipment design and sanitation in the industry. The final section of the book focuses on processing operations, sterilisation systems and warehousing, offering a key examination of the canning environment.

This major new edition continues the esteemed reputation of the title, with extensively revised and expanded coverage. The book remains a key technical reference for R&D managers within the food industry, product researchers and academics alike. This edition has been revised by Susan Featherstone, Technical Manager: Food and Beverage at Nampak R&D, South Africa.