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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780855336967
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Buchbeschreibung Paperback. Zustand: Very Good. For 8000 years, wines have been refined and developed into one of the foremost products of civilization. This fully illustrated volume traces the origins of wine-making from ancient Greece and Rome to the present day. The author provides a cultural perspective that allows the reader to understand the wine world as it exists today, and explains how great wines have their roots in the customs, traditions and history of their individual countries. Hugh Johnson discusses why certain areas and cultures produce great wines, and what in the history of the wine-making process separates the great from the merely good. He also provides many interesting vignettes, such as the invention of the wine bottle, how champagne survived the bombardments of World War I, and how a 14th century wine ship was navigated. Hugh Johnson is the author of numerous books on wine, including "Hugh Johnson's Wine Companion", "Hugh Johnson's Pocket Wine Book" and "The World Atlas of Wine". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR000525637
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Buchbeschreibung Paperback. Zustand: Good. For 8000 years, wines have been refined and developed into one of the foremost products of civilization. This fully illustrated volume traces the origins of wine-making from ancient Greece and Rome to the present day. The author provides a cultural perspective that allows the reader to understand the wine world as it exists today, and explains how great wines have their roots in the customs, traditions and history of their individual countries. Hugh Johnson discusses why certain areas and cultures produce great wines, and what in the history of the wine-making process separates the great from the merely good. He also provides many interesting vignettes, such as the invention of the wine bottle, how champagne survived the bombardments of World War I, and how a 14th century wine ship was navigated. Hugh Johnson is the author of numerous books on wine, including "Hugh Johnson's Wine Companion", "Hugh Johnson's Pocket Wine Book" and "The World Atlas of Wine". The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR003643450
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Artikel-Nr. CHL9535358
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing. Artikel-Nr. CHL9556644
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Artikel-Nr. wbb0022832818
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Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Artikel-Nr. wbb0023263597
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Buchbeschreibung Couverture rigide. Zustand: bon. R300014893: 1989. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 480 pages - jaquette en bon état - bandeau d'éditeur conservé - Ouvrage en anglais - nombreuses illustrations en couleurs et en noir et blanc dans le texte - une étiquette collée sur le 1er plat de la jaquette. Avec Jaquette. . . Classification Dewey : 634.8-Viticulture, vin. Artikel-Nr. R300014893
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