Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behavior amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2003. First. Hardcover. 320 pages, Illustrations. Editor(s): Chern, Wen S.; Rickertsen, K. The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: KCB; KNAC; MBNH3. Dimension: 246 x 164 x 21. Weight: 732. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780851996479
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