Inhaltsangabe
Like a hall of fame for cookbooks, this is a food lover s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You ll discover so many timeless gems, such as Julia Child s Boeuf Bourguignon, Elizabeth David s Bouillabaisse, Marcella Hazan s Bolognese Ragu, Jacques Pepin s Brioche, James Beard s Pig Hamburgers, and Irma Rombauer s Devil s Food Cake Cockaigne. But you ll also read about how these books and recipes revolutionized the way we eat. Interspersed throughout are nostalgic images from the vintage first editions. It is a fascinating culinary tour that in whole tells much of the story of American culture at large.
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The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed more than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. Marion Nestle writes the "Food Matters" column for the San Francisco Chronicle and is the author of Food Politics, Safe Food, What to Eat, and Why Calories Count.
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Like a hall of fame for cookbooks, this is a food lover's dream collection, featuring 501 recipes from favorite authors.
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101 Classic Cookbooks: 501 Classic Recipes
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101 Classic Cookbooks 501 Clas
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101 Classic Cookbooks: 501 Classic Recipes
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Zustand: Fair. Acceptable condition. Very Good dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. B08OS-00258
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The Fales Library: 101 Classic Cookbooks : 501 Classic Recipes (First edition, Hardcover)
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Encuadernación de tapa dura. Zustand: Bien. 1? Edición. Rizzoli, USA, 2012. New York University. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them. Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pe?pin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover. Includes bibliographical references (pages 652-657) and index. 688 pp. 26 x 21. Tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9780847837939. Artikel-Nr. 034672
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