fales library (7 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Fair. Acceptable condition. Very Good dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Softcover. Zustand: Très bon. Edition 1996. Livre reconditionné de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1996. Refurbished library book. Ammareal gives back up to 15% of this item's net price to charity organizations.

trade paperback. Zustand: Very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good trade paperbcack (collections guide). Clean pages.Sm 4to, 47pp.

Encuadernación de tapa dura. Zustand: Bien. 1? Edición. Rizzoli, USA, 2012. New York University. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them. Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pe?pin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover. Includes bibliographical references (pages 652-657) and index. 688 pp. 26 x 21. Tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9780847837939.

Illus. Orig. cream printed wraps; sl. dusted. v.g. 44pp. With three other similar pamphlets on the history of the Fales Collection, 1959-66.