This book describes the latest research advances in microbiological safety of foods, and will serve as a valuable tool for professionals working in food production, processing, and handling
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0841239150I4N10
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